By Patti J. Shock,John M. Stefanelli

ISBN-10: 0470124113

ISBN-13: 9780470124116

nutrition and beverage is the most important element of a gathering price range, yet such a lot assembly and occasion planners don't have any formal historical past in buying and handling this price. This consultant is helping occasion, assembly, and conference planners get monetary savings, negotiate contracts, take care of catering managers, and effectively deal with the nutrients and beverage element in their occasion. overlaying every little thing from kinds of provider to on-premise and off-premise concerns to nutrients and beverage agreement negotiation, this e-book is a complete and available reference for occasion planners and students.

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A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli

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